Welcome back to the fourth and final installment of our Beer, Wine and Cheese Festival! As promised, I said I’d take you on a tour of a real, live festival! That’s just ahead, but if you’re still in the mood for tasting, please visit!
Between the Bluffs Beer, Wine, and Cheese Festival
This past weekend I attended the Between the Bluffs Beer, Wine, and Cheese Festival in La Crosse, Wisconsin. Being the second day so far this year where temperatures climbed to a nice 70°, the festival was packed! Held on the historic Oktoberfest grounds, the festival hosted a Wine Trail tent, three different beer tents, and a smattering of greasy and grilled cheeses to fill your gut!
Yes, that’s a picture of me wearing a pretzel necklace. It was made by my festival attending friend, Cat, and it’s an accessory I highly suggest you don should you attend a festival like this. The festival lasts for 3 hours and if you’re planning on walking out of there on your own two feet, you’re gonna need some food at some point!
There was live bluegrass music, a food and shopping tent, and good times had by all! Now in its 11th year, the number of attending breweries has increased from 11 to 70 different vendors! Many of them local to Wisconsin, however some were national brands such as California’s Barefoot Wines and Louisiana’s Abita Brewing Company. The food and shopping tent had t-shirts and beer gloves aplenty, but what we hit up were the jalapeno cheddar brats and some fresh Wisconsin fried cheese curds! Mmmm
Jess’s Video Making Debut!
Ok, this part requires a little introduction. First off, I’ve never made a video before, and it was REALLY really loud at the fest grounds, so hopefully you can here what little info I share. But mostly you should know that because I’d been drinking for almost an hour when we started taping these clips, that my “reporting” skills are practically nonexistent. But hey, welcome to the festival!
Riveting live action reporting, isn’t it folks? Well, I’ve got good news and bad news: the good news is there’s a closing statement video in which I give directions around the festival that slightly resemble the ones Scarecrow gave Dorothy in Oz. And then the bad news is I couldn’t get my actual interview with some festival attendees to upload here, so if you’d like to see the interview, please bounce over to Facebook where I’ll share the video on my page! The gentlemen offered their favorite drink choices and how best to enjoy the festival as a new attendee.
How was your weekend? Did you wear a pretzel necklace? Would you like to? They’re delicious!
Can’t wait to hear how you all spent your weekends! See you in the comments section.
Hey folks! I’ve been doing a lot of tastings at my place lately, so this guilty pleasure post is all about how to host a tasting! Whether it’s sampling new beers, wines or cheeses, hosting a tasting can be a really fun party idea you can do at home!
This post will focus on a wine tasting, but you can adapt it to really any food or drink you’d like to sample. Let’s get started!
How to Host a Great Tasting!
1. Try New Things! You may be holding yourself back by thinking you have to know about everything you serve at a tasting, but you DON’T! It’s part of the fun of trying new things – and everyone can do it together! So if there’s a brand or a flavor you’ve been meaning to try, this is the perfect time to get one…or more!
2. Keep Your Snacks Simple If you’re spending money on nice bottles of wine, you don’t need to go over-budget on snacks too. You can make a few snacks seem much larger by adding in more condiments. Thus, you have more ways to mix and match your munchies! If I’m serving wine, whether it’s just Joe and I or a bunch of guests, we have cheese and crackers and usually a few different spreads. Various jams and jellies, mustards, or other spreads can added in to the crackers and/or cheese for new flavors. We also put out a dish of nuts and dried fruit, like craisins, which act as palette cleansers.
3. Create Fun Choices Allow guests fun options like choosing their glass or wine charm. If you don’t have different ones, you could still make up some fun with creative name tags or printing a tasting sheet where guests create their own rating system! “I give this wine three classy cork tops!” If you’re looking for more wine accessory ideas, you can check out my earlier post here.
4. Do Some Research. Want to sound like the blokes you hear in wineries? Select your wine choices and look up their labels online! I learned a lot about the wine-making process and how to classify the notes and aromas in wine by reading consumer reviews! These fun facts can add to the experience for yourself and guests!
5. Dry to Sweet, White to Red When selecting your wine choices for the night, you’ll want to line up your wines in the best order for tasting. Generally, that is white wines before red and dry to more sweet, both of which will give the palette time to adjust to each new flavor. I like having at least one blush or rose wine to bridge the gap between white and red. You can line up your bottles based on the tidbits you learned online, or from the bottle label too!
6. Teach Your Guests Something About Tasting Besides little wine facts you pick up, you can also teach your guests how to taste like the pros! A true tasting allows the guest to really open their senses to the wine. There is more to wine than just swishing it around the front and back of your mouth. This video gives some quick tips on how to see, smell and taste your wine!
Bon appetit! Enjoy your wine tasting party! Virtual glasses all around!
What are your favorite party planning and hosting tips? Share your favorite party experiences in the comments below, both as a guest and a host! I’d love to hear your ideas!
Welcome to Round 2 of the Guinea Pig Diaries and this month’s Virtual Beer, Wine and Cheese Festival! It’s been Tasting City at my house lately, and I CAN’T WAIT to share with you our fun finds!
Top (or Not) 12 Wines in our Tasting!
We’ll start with the whites and work our way ahead!
1. Frontera Moscato
A Chilean South American white wine, this moscato is anything but bubbly. Upon first pour, it’s smooth and golden in color. It’s got a sweet taste to start, and the finish is almost pear-like. This moscato is a dry, tart white and would pair well with most any dish.
2. Bel Arbor Chardonnay
From the Bel Arbor Vineyards in California, this chardonnay is blended with apple and melon fruits. It’s tart – like kick up your taste buds tart. I think it would best be paired with light appetizers or pasta with seafood. I served this white wine with a citrus marinated chicken.
We interject for a Thumbs Down:
3. The Infinite Monkey Theorem – American White Wine
Not all wines can be winners, but of the dozen we sampled the past week, this one was really the only BAD one. Brewed and sold (in a can!) only in Denver, Colorado, my honey picked this up on the road as something for us to try. At 13% alcohol, this carbonated white is a very bubbly, light champagne in color. Unfortunately, neither its aroma or taste matched its fun packaging or color. It had a slightly skunky aroma to it, even though we did pour it into wine glasses. The fizziness of this particular wine is not a light refreshing bubbly, but more like the candy explosion equated with Pop Rocks! Not a soul at our tasting finished their glass of this wine. Buyer Beware.
We now return to our regular tasting! And the rest were all spectacular!
4. Lost Island Wines – Apple Cinn-Ah-Mon and Exotic Fruit
Purchased at a local winery, these fun bottles were the party people of our picks! Fun and festive packaging matched with fruity wine blends, Lost Island was a taste bud fave! To start with, the Apple Cinn-Ah-Mon, at 12% alc, smells just like apple pie! It has a cool, crisp start with a warm cinnamon finish. Creators and owners of Lost Island Wines already boast of an even better bottle for next fall premiering more apple and spice for that cozy autumn season. They may want to start selling it now as Wisconsin has failed its attempt at achieving spring season. Could mean more nights in with a blanket and a glass of Apple Cinn-Ah-Mon!
The Exotic Fruit was the perfect blush to lead us toward the red wines. Similar to a White Zinfandel, Exotic Fruit has notes of passionfruit and berries. It smells like a delicious perfume that I would love to get my hands on! Seriously, you’ll want to wear this stuff! It is sweet, but not sugary, clean and smooth. A definite re-buy in my book!
5. Fancy Pants – Red Wine
With a label declaring “I Wear the Pants!” this California red wine was another popular guest at the tasting! At 13% alc, you’d never guess its mass appeal. This wine was the first one everyone took a full glass of at the end! Fancy Pants is a mixture of cherry and plum fruits, and expectedly is a dark ruby in color. The plum was the standout flavor for me and it was great with hard cheeses, which I thought brought out the sweetness of the wine. Fancy Pants is a perfect wine to share with girlfriends, not too dry and not too sweet, but a perfect blend of red wine goodness.
6. Apothic Red
A staple at my book club meetings, Apothic Red wine is an affordable red wine blend of a rich zinfandel, smooth merlot, flavorful syrah, and bold cabernet sauvignon. The name comes from the word Apotheca, which was a mysterious place where wine was blended and stored in 13th century Europe. It’s a dark red in color with hints of mocha and vanilla in the taste. It’s full, or should I say filling (*wink*), smooth, fruity, but not too sweet.
This bottle came from the Laithwaite Wine Club my honey is a part of, and which I’m most privileged to be privy to on special occasions! Blended in Sonoma County, CA, a land that is good to the zinfandel’s dark skinned grape. It combines red berries, white pepper, and cinnamon with its entirely hand-picked and sorted grapes, then is aged in oak barrels. The entire process living up to its namesake Kore – or beauty. It is crimson in color and goes with anything you’d serve at a Thanksgiving meal! To taste it is silky smooth, warm, but not too alcoholy to enjoy on its own for a great night in!
8. Folonari Chianti
A tasty and affordable chianti! Something tells me even Hannibal Lector wouldn’t snub his nose as this Folonari blend! Made in Italy, the Folonari family has been winemaking since 1825 and pioneered the production of wine in a bottle so that people, such as you and I, could enjoy a fine wine in the comfort of their own home! Cheers to Folonari! This chianti was ranked #41 in the Wine Spectator Top 100 and has cherry, strawberry and floral notes. The aftertaste seemed almondy to me, and would be a great introductory chianti to anyone who’s unsure of whether they’d like one or not.
Another of the Lathwaite Wine Club collection, this pricier bottle is made by Paolo Masi in Tuscany, and is a Gold Medal Winner at the Mundus Vini 2012 world’s largest international wine competition! The chianti uses the sangiovese grape which grows well in the Tuscany area and makes for a warm and inviting flavor; this particular chianti adds in notes of sweet cherry, spice and refined tannins. It’s a medium garnet in color with a lovely berry aroma. It pairs well with most foods, but especially pastas and hard cheeses!
Little Black Dress is the fashionable wine that partners with charities to support women and their success. I already like this wine! Add to that great cause some notes of black cherry and blackberry and we have ourselves a sharp, dry red! This one is more robust at 13% alcohol content, but definitely tasty! With its sleek label and saucy branding, this is a great gift wine for the professional women in your life, or even for a night out with your besties. Wear your heels!
Best kept for the end of the night, this port wine has a 17% alcohol rating. Made in Western France where the brandy industry is popular. This bottle is a mix of wine and cognac. It has a warm, sweet beginning with a robust, alcohol finish. If any Midwesterners have been feeling chilled to the bone this long, long, loooooong, long winter, then port is for you! Light in color, this liquid leaves a layer on the glass from its syrupy nature. If eating the crust of bread puts hair on your chest, then drinking a thimble full of this will warm your belly up!
All wine tastings should end with the dessert wine, typically very sweet and good in small doses – if you know what’s good for you! Sampling another bottle from local winery, Lost Island Wines, this dessert wine was more dry, but still sweet in nature. It had a gorgeous rose gold coloring. The taste at first screams chocolate but mellows to more berry afterward. It’s a light, velvety wine that could leave you licking your lips to taste every last drop! Best when paired with…more chocolate!
That’s it for our Wine Tasting! Tune in on Friday for Guilty Pleasures – Wine Accessories!
Until then, what’s your favorite wine to drink? Do you prefer red or white wines? If you were a type of wine, what kind would you be? And if you say wine in a can, we can no longer be friends.
Hello, hello everyone! I hope you’re all well rested from last month’s Sleep Study, because this month is all about fabulously savory treats!
It’s a new month, so that means a new challenge on the Guinea Pig Diaries! Starting next week, we’re kicking off:
Next Week: Top Picks in Beer
Followed by: Top Picks in Wine
With a Side Order of: Top Cheeses
And the Grand Finale Tour of: A Real Local Beer, Wine and Cheese Festival!
I’m currently researching at the moment, but will be sharing my favorite selections soon!
What are your favorite beers, wines, and cheeses? Got any I should seek out?
See you all soon!